

Stepping through the front doors sends you into a world of ships, first mates and jazz (who knew). You walk the little plank past the hostess stand and are led through possibly the most precarious steps I have ever witnessed in a restaurant down to your seat. We scored a prime spot - in the ship portion of the restaurant - right next to the jazz trio that was playing for the evening. They were impressive to say the least. The elaborate decor was honestly hard to describe. It looked like you were sitting on a ship. A ship with lots of tables and chairs and romantic nooks, but a ship nonetheless.
This was the very odd waiting area/barber shop outside the restrooms. The whole restroom experience was bizarre.
So ... onto the dinner. If I being totally honest, after all the hype and the excitement leading up to this dinner, I was mostly underwhelmed by the food. The boiling, bubbling oil was a little intimidating. The plate containing all of my raw food - chicken, pork, beef, shrimp and veggies all together - was a little disturbing. Mostly because I am OCD about my raw meats not mingling. In addition to the mingling, there wasn't a large amount of food for the cost per person and THEN you work for your food.
The entire eating portion of the meal was a strategic ballet of each persons' skewer being placed delicately in the fondue in such a way that fully immersed their item, while not sitting directly upon anyone else's all the while being cautious to keep from knocking items off the tip of the skewer and cause fishing (the fishing for your food became quite the skill.)
All that being said ... look how freaking happy we all are!! It boils (excuse the pun) down to this...you are going here for the company and the ambiance. It was a fantastic experience and that is certainly what you are paying for. Though the food was a lot of work and score of par at best, the whole thing sets the mood for great conversation. There was plenty of time to chat, share stories, enjoy the music and most of all, laugh at each other while we perform the seemingly simple task of cooking. Who knew you needed a whole different set of skills to fondue!The back parking lot was full of old cars and fun trinkets from Dante's adventures. These were some of my favorites. The description of the 1928 Whippet was particularly fascinating.